Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Wednesday, September 28, 2016

Hello, Friends!


by Angie Quantrell @AngieQuantrell

Welcome!

I should say (to myself) welcome back!

Here is a photo of what's kept me from my KID KANDY and picture book posts. It has been THAT crazy.

So, forward and onward. Come on over and join me at my Book Blab Blog. Try saying that 3x fast in a row.

Let's read some books!

Happy Autumn!

Wednesday, September 14, 2016

It's the RV Life for Me


by Angie Quantrell @AngieQuantrell

We live in an RV.

That's recreational vehicle for you wondering about the abbreviation. Our tenement on wheels is like the Big Green Rolling Turd in the Robin Williams movie RV. Without the backed up sewer, ripped off awning, and Class A drive-and-walk-around feature.

Our RV is the type you drive in, unhook, set up, and drive away.

The Quantrells are on an adventure.

Phase 1: Complete - The house is sold. Closed. Done.

Here's a chance to say "Thanks" to our 2 fantastic realtors, Stephanie Blehm and her son Kenny Blehm! They did a fantastic job. And they survived Kevin. I mean our process. Wink, wink.

Sorry, Kenny. Mabel thinks your card is tasty!
Phase 2: In Process - Live full-time in RV. Settle cats and selves in for the winter. Learn to grocery shop often for not much at all (no space). Wear the same clothes all the time (no space). Store rubber stamping supplies (no space). Eat outside with guests (no space).

Search for property and research choices.

Phase 3: In the Future - Build small home (tiny is too minute) on out-of-town property.

Our lives in a nutshell.

It's been great so far. Things did get a little tense every now and then (sorry, honey). We relieved ourselves of many possessions. That felt good. Now we can see what we really need to survive.

An outdoor catio is a definite NEED. Poor kitties have adjusted well, but opportunites for exercise in the RV are limited. And, well, I just need them-who-love-outside-time to be out in the fresh air. Soon, babies, daddy will have it all done. It's going to be great! I'll post pictures when it's complete.

Pumpkin season is here, and despite the lack of space indoors, the big beautiful world beyond the RV walls has plenty of space to display my favorite seasonal produce.

Anyone else out there living in an RV? Who else loves kitties, pumpkins, and fall? I'd love to hear your thoughts.

Thursday, August 4, 2016

Early Pumpkin Harvest

Safe and gorgeous
By Angie Quantrell @AngieQuantrell

I harvested 8 pumpkins this morning.

It's August.

Harvesting pumpkins in August just does not sound right. Especially when it will be around 90 later this afternoon.

Not right at all.

Extenuating circumstances encouraged me to wade deep in the bristly pumpkin patch and knee high grass to grasp my favorite orange fall buddies. Er, I mean, signs of the season. Sure, I talk to my pumpkins. And those dratted slugs and squash bugs. I do admit to speaking kindly to my pumpkin pals. Not so much with the vermin.

Doesn't everyone talk to their plants and garden inhabitants? No? Hmmm.

Slugs. They were eating HOLES in my pumpkins! I rolled one large pumpkin over and a huge spotted slug, probably 3-4 inches long when stretched out, was coiled comfortably in the blossom end hollow. UGH. Tiny little slime booger slugs were creeping all over as well.

Odd. Spring. Weather. We had the weirdest spring. That is all I can blame on the extremely early crops. It was very warm, very hot, and then very cold. Plants in my area don't know what to do. Except grow.

Squash bugs. I've been so busy packing up the house, I missed recognizing the sign of yellowed leaves that indicated I had extra special garden pest visitors. Why, those hungry little insects have moved right in!

Orange. These pumpkin babies were colorful and ready to visit my porch.

Snip, snip, tug, and off we went away from hungry mouths to the safety of shade and protection.

Fall (in August) here we come!

How is your garden growing this year?

Monday, October 26, 2015

The Perfect Sunday

The view from my front yard. I am so glad my neighbors have gorgeous trees.
Not only is fall my favorite season, fall Sundays rank right up there at the top of the list.

What comprises a perfect fall Sunday?

coffee with my honey
the Sunday paper, waiting for me to read it after lunch
church, complete with plenty of energy and excitement garnered by the children
an afternoon free of responsibility
a lovely walk being pushed along by autumn bursts of wind and swirling leaves
empty roads
other walkers and joggers, accompanied by their dogs
making it almost home before the rains began
soup
cool weather just begging for cozy sweaters and fires
wet kitties making footprints where ever they roam
football, compliments of the Seahawks

What makes your Sundays perfect?

Looking forward to next Sunday.

Thursday, October 22, 2015

Tomato Experiment Results


The after picture of heat-dried tomatoes. Yummy, right?

The tomato experiment was a success, though I did dehydrate them a little too long.

Now, instead of sun-dried tomatoes, I have heat-dried tomatoes. Ready for soup, casseroles, meat dishes . . . you name it.

The tomato experiement before drying
Ready to go experiment some more.

Monday, October 19, 2015

Bounty of Harvest




The bounty of harvest is in full production in October. This makes me very happy.

Usually I spend hours each fall dehydrating apples, parsley, sage, and any other produce I can get my hands on. Many foodstuffs come from the generosity of family and friends. Some are purchased. But the the parsley and sage are clipped straight from the garden, as they have aggressively taken over most of one raised garden bed.

This year, I have yet to fill the little dome of delight with sliced apples. But I have made a huge crock pot of applesauce sprinkled with cinnamon. The fragrance of cooking apples and cinnamon is a signature fall scent. Ahhh.

Yesterday our family was blessed with massive produce in the form of 50 pounds of potatoes (and I mean BIG spuds - I have never seen them this large), 50 pounds of onions, and a box full of Roma tomatoes. The overabundance is amazing. I do not want any of it to go to waste.

As of last night, the dehydrator has been running non-stop. The withered forms of onions rest inside, slowly drying out and waiting for me to scoop them into a container for future meals. The neighborhood is filled with wafts of onions (we got smart and put them on the patio, as our eyes were going crazy with burning).

The potatoes - what to do with the potatoes? Mashed? Baked? Gratined? I fear that one is enough for a small army, they are that huge!

And the tomatoes - soup? Sauce? Stewed? Dehydrated? (No, that does not sound appealing at all.)

I'm off to go another round with the tear-inducing onions. Last night was French onion soup. Tonight?

Ideas would be greatly appreciated. Oh, and if you need a spud or two, a few onions, and a handful of tomatoes, drop on by.

 
Thank you, dear friends, for sharing the (food) wealth!

Wednesday, October 14, 2015

Putting the Beds to Sleep



putting the beds to sleep
 
 
by angie quantrell

 

 
shorter days
 
colder nights
 
water is shut-off
 
falling leaves
 
dying stalks
 
fading blooms
 
sagging fruit
 
life cycle ending
 
though a few gallantly bloom on
 
time left is not sufficient for success
 
putting the beds to sleep
 
leaves, trimmed herbs, branches
 
no cats may visit here
 
tucked in securely
 
decay, compost, turn back to dust
 
good-night, dear beds, to sleep you go


Friday, October 9, 2015

Rustic Whole Wheat Apple Galette - Fall Treat Recipe


 
Rustic Whole Wheat Apple Galette
 
I made this fall treat for my husband before leaving for a girls' weekend. We had plenty of apples and he loves whole wheat. Basically, I am not good at making pie crusts. This is as close as I get. Generally round, doesn't have to fit a pan, uneven edges are 'rustic' instead of messy, and the taste is just fine.
 
I found the yummy recipe on this blog:
 
 
Here is the link for the recipe:
 
 
Vicky Cassidy has a beautiful blog. Thanks for the great recipe, Vicky!
 
 

Enjoy the flavor of fall! Happy weekend.

Thursday, October 8, 2015

Fall Mums in the Garden


Gorgeous fall color is the only reason I keep mums in the garden.

Otherwise, they take up quite a bit of valuable food real estate. Basically boring all summer, just green growing leaves, these beauties come into their own in September and October.

Pest free and easy to care for, I suppose they are worth the space.


Hope you are having a colorful autumn!

Friday, November 7, 2014

A Month of Thanks - November 7 - Autumn


I adore autumn! Fall is my most favorite season.

I am totally thankful for fall. November is the perfect fall month.

My neighbors do not agree, those who have giant towering deciduous trees.

But I love it. The smells, sights, sounds, weather. Walking through crunchy piles of bright colors is the best. Cool mornings, windy days, blowing leaves tickle my fancy.

Three cheers for fall!


Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves.
- John Muir

Friday, October 31, 2014

Pumpkin Soup on Pumpkin Day


Technically, I chose a lovely squash. So, Pumpkin-Like-Squash Soup on Pumpkin Day it is.

Once upon a time, this chef (a loose definition of the word, please) saw a lovely recipe on a very popular social media site. This recipe featured cooking soup in an actual pumpkin - in the oven - instead of in a pan on the stove top. I posted the recipe to my page.

Never to find it again.

So I am chef/experimenter/food explorer attempting to make up my own recipe. Let's see what kind of meal that gives us on this last day of October, Pumpkin Day!


Pumpkin Soup for Pumpkin Day

Ingredients:


- perfectly sized pumpkin for your soup bowl (It has to fit in your oven. Do not use a carving pumpkin. I am hoping a squash of similar size and shape will work. The meat of this squash was wonderfully deep orange in color and very rich smelling.)

- one leek, washed and thinly sliced

- 3 cloves of garlic, diced

- 7 or 8 fresh sage leaves

- chicken broth, anywhere from 3 to 6 cups, depending on the size of your pumpkin bowl

- 1/2 cup shredded parmesan cheese for the soup, additional for sprinkling on top of cooked soup

- fresh ground black pepper

- dash of cayenne pepper

- 1/2 to 1 teaspoon of nutmeg, depending on your love of this spice

OVEN: 400 degrees F.



Directions:

1. Heat oven to 400 degrees F. Cover jelly roll pan with parchment paper.

2. Prepare pumpkin (or squash). Remove lid and scoop out seeds and stringy parts of the pumpkin. Keep the lid. It goes without saying, but I will anyway. Do not pierce the base of the pumpkin or make holes in the sides! The soup will surely leak out. Put the pumpkin shell on the parchment paper-lined pan.

3. Add leeks, garlic, and sage. Fill the remainder of the pumpkin with chicken broth. Fill to the top of the inside of the pumpkin, leaving room for lid to close and enough space to add cheese and spices.


4. Add 1/2 cup of parmesan cheese, peppers, and nutmeg. Replace lid.

5. Bake in oven for two hours. Pumpkin should be steaming hot, with soft, cooked flesh. Oh, you are going to love the fragrance of this cooking soup pot!

6. Remove lid. Scoop bits of cooked pumpkin flesh and soup into a bowl. Top with additional parmesan cheese.

Enjoy!


PS After cooking and devouring this fragrant soup, I decided that crumbled bacon bits and some half and half would go very well with pumpkin-in-a-shell soup.



Peter, Peter, pumpkin eater,
Had a wife but couldn't keep her.
He put her in a pumpkin shell.
And there he kept her - very well.


I adore pumpkins. But I don't imagine I would enjoy being kept in a pumpkin shell for very long.

Saturday, September 27, 2014

Fall Motorcycle Trip to Roslyn and Beyond

enamored with fall
colors galore with crisp air
cold winter is near

~ a Haiku for autumn

Yours truly, triple layered and wearing adorable gloves ~ my view from the motorcycle, through the camera lens

I admit it. I am in love with fall. So much so that, every year, as soon as the calendar tells me I can say it's autumn, I start pushing the season. I'm just so anxious for sparkling cool nights, brilliant colors, crunchy leaves, and naked trees, that I can't wait.

Today we went on a motorcycle trip to hunt for fall. I enlist my husband to go on this ride at almost the same time every year. Too early. But we still go.

Look who joined us for breakfast? Nana, I wanna go!

We started out with breakfast. Food is one of the most important necessities when riding motorcycles. If you are planning a trip, be sure to schedule plenty of coffee and treat breaks, potty breaks, meal breaks, picture breaks, and exploration breaks. Or your buttsie will go numb. It will anyway, but the breaks make the lack of feeling tolerable.

For instance, today I became aware that I could not feel my backside. Which really impacts how well I can hold on to the skinny little passenger cushion with my glutes and thighs. Numbness=zero grip. So I slowly braced my hands on the back rest and lifted myself up a few inches.

Oh, the relief and disappearance of pain. I held that pose for a few seconds, then eased back down. Just that much of a backside break let me endure until we arrived at the next break (see above). But then, a warm flooding sensation spread across my cheeks. Did I just pee? Or was that the blood rearranging itself back to where it belonged?

Who doesn't love the cost of filling a motorcycle tank?

After breakfast, our first stop was the gas machine. Our second stop was the cash machine. Both are very important when hitting the road. Prepare for plenty of both.

The first scenic portion of our ride was traveling north through the Yakima Canyon. Yes, it was a bit chilly early on a September morning. Layers are the way to go. We saw plenty of hunters scouting the hills with binoculars, fishermen in boats and waders plying the water with casts of silver line, and families snuggled around campfires while enjoying a last camping trip.

Yakima River in the Yakima Canyon - look at that blue sky!

Our goal was to spend the road north on backroads. No freeways allowed. It's a good goal. Especially early in the morning (see below for information about our change of mind later as butt numbness became hard to correct).

Bathroom stop: McD's in Ellensburg. The new one is very nice.

We drove through Ellensburg and took the back way to Cle Elum. Highway 10 is a beautiful drive. Fall colors? Barely. There were a few hints of yellow. Most of the non-green colors were brown or black. Forest fires have taken their toll on the northwest.

Miniscule hint of fall color in the vine maples

Our morning coffee break with coffee and a morning muffin was delightful at the Pioneer Coffee Shop in Cle Elum. It was cool enough to sit outside in the sun and chat while we watched fellow patrons stroll in and out with drinks and treats. A bathroom stop was included with our break.

The Quantrell-Mobile continued through Cle Elum along backroads to Roslyn. We headed north through Roslyn and Ronald.

Pine trees and sun rays

Fall colors were barely beginning to show. A few vine maple leaves here and there were tinted red; some yellow was gently making its presence known on the deciduous trees. That was it. My annual too early again hunt for fall color was a success for its lack of color.

But our ride was not a wasted trip. No siree Bob. (If your name is not Bob, please substitute your own name.)

One-lane bridge at Salmon la Sac - honey, come back!

We continued north to Salmon la Sac, where the rubber meets the road! "Honey, if there is a 'Welcome to Salmon la Sac' sign, slow down so I can take a picture," I shouted into his helmet.

Salmon la Sac is not a town.

Or a city. Or even . . . well, anything. Oh, I mean, there is a lovely picnic area, one-lane bridge, a beautiful river, a closed-for-the-season campground, and many dirt roads to trail heads and lakes. But for a motorcycle, the end of the pavement was the end for us.

There was no sign.

Moi and the beautiful river. See the bottom left hand corner? That's my helmet head.

On the return trip, we feasted on blue cheese and grilled onion burgers at The Brick in Roslyn, of the Northern Exposure fame.

The Brick

A tip for future stops is to avoid the Saturday lunch crowd. We landed smack dab in the middle of a packed house, snagged the last table, and had a 35 minute wait for our meal. But big screens were blasting the University of Washington against Stanford game. Wait time was well spent.

Blue cheese and grilled onions (plus red onions and tomato) on a burger? You bet.

After refueling in Cle Elum, our sore bums helped us decide to speed things up and use I-90. The only side trip we took was to get off I-90 at Thorp, take the looping back road to Ellensburg, and then hop right back on I-90.

Three humps on I-80 and we were home.

Can you smell it?

My favorite take-away from this ride? The scents of pine trees and fall. If I could only bottle it or take a picture of the forest fragrance. The lunch onions odor in my helmet on the way home? How about no.

I give this ride 4 out of 5 stars, due to lack of fall color.

I guess we will have to try again in two weeks.

Two more weeks of waiting should do it. Sometimes photos taken from the back of a moving motorcycle are blurry. No way around it.

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Thursday, November 11, 2010

Time


I had time today. Time to take a walk. C'est fantastique pour moi. Refreshing, brisk, fall-ish (my favorite season). Not to mention I really need the exercise. I've missed the full trees of blazing color, but a cornucopia of autumns' bounty is strewn and piled deep along the road, wet and gooey, crunchy and fragrant.

Encountered wildlife - watchful quail,
chattering and chasing squirrels,
squeaking finches,
noisy crows,
startled woodpecker,
puffed sparrows

Time. Take a walk.

Sunday, November 7, 2010

The Pumpkins Have It


Lovin' those pumpkins.

Love pumpkin spice-as in latte', pumpkin seeds, pumpkin pie, pumpkin bread (looking for pumpkin donuts), pumpkin deco...It could go back to the days, like yesterday and many years previous (wish I could find the photo of me wearing a lovely white and orange houndstooth double knit pantsuit; just picture it), where I was known for loving the color orange. Still love the color orange, particularly in trees, leaves, flowers, bushes, and produce. It's probably tied in to loving the cool weather of fall, the crunches of autumn walks, the seasonal skies, wet weather, and the promise of even more cold and Christmas around the corner. Love it when the newspaper, almost every year, shows pictures of the zoo animals having a fall treat of floating, smashed, or tossed pumpkins.

Pumpkins are in a league of their own.

Yes. The. Pumpkins. Have. It.

I vote for pumpkins.

Saturday, August 14, 2010

Sunflowers


My sunflowers are growing! And blooming. That's the important part. I planted a packet of jumbo seeds (one plant needs to be staked to the roof, it's so top heavy), plus another of sunset colors, hoping for a variety of burgundies and reds. Finally, they are appearing and the bees are high with excitement, trampling the little flower heads to collect and spread pollen.

Ahhh.

That must mean fall is around the corner if sunflowers are showing their colors.

The flowers appear on the earth;
The time of singing has come,
And the voice of the turtledove
Is heard in our land.
(Song of Solomon 2:12)


(That sounds exactly like my neighborhood!)

Saturday, October 24, 2009

purple bug

purple bug season
is nigh.
tiny flies
fuzzy
annoying
numerous.
keep your mouth
closed,
or swallow a few.
shut your eyes
tight,
or squint in and
trap one or two.
can't be outside
or plan for some
friends,
stuck in your hair
or your teeth
or your wear.
alas, no deep breaths
without
facemask or cloth;
the lack of either
means a gag or a cough.
come on freeze,
it's time to deliver.
frigid cold weather
will stop
purple bug season.

Saturday, October 17, 2009

Orange is In.

Orange, orange, orange...

Orange is the color. I can't really decide how MUCH more I like orange than red and green, but orange wins hands down. There was this one double knit pant suit my mom made me (think 70's and an orange and white hounds tooth pattern)...I think that may have been pushing it. Ok, it WAS pushing it. But I have always loved orange. I believe I felt pretty hot in that pantsuit! We also lived in Arizona. So think, sweaty, hot, double knit, bright orange and white hounds tooth pantsuit. Enough said.

Fast forward to today, and my precious little grandson shows promising signs of loving orange just like his nana! Ah, delightful boy. Papa and nana took our bundle on his first pumpkin patch visit. He absolutely LOVED the pumpkins and oranges and gourds and squash and bumps and Indian corn colors (tried to eat them, in fact). He was wearing an awesome onsie with orange and some picture. All I can remember is I love orange on him. And all I can do is look at his sweet little grin. Who knows what his shirt said?

Fall is the perfect season. Oranges, reds, yellows, pumpkins, squash, corn, and cool days with fall blue skies and approaching storms. Perfect grandbabies with adorable faces.
And orange.

Sunday, October 11, 2009

Ah, Autumn...


Autumn is my favorite, most favorite time of the year! I love the cooling weather and frosty nights (ask any woman in her late 40's and she will most likely love cooling weather).

I love the ~

fall colors, oranges, reds, and yellows
mountains of pumpkins
displays of harvested gourds and squash
yellow straw bales

scarecrows
drifting leaves
pumpkin mazes
frosty breath hanging in the air

fuzzy horses with beginnings of winter coats
diamond covered yards decorated with ice
crisp apples fresh from the trees
bountiful produce, soon to disappear into freezers and pantries

shorter days
drifts of wood smoke from cozy fireplaces
warm jackets and long sleeves
pumpkin scones and pumpkin butter

Thanksgiving around the corner
Christmas a few blocks beyond Thanksgiving
family
the Lord, the gracious provider of all things wonderful

Autumn is just too beautiful for words and images.