Saturday, December 26, 2015

Eggs Benedict Delight

break the fast mouthful
lemon yellow saucy bite
egg and ham divine

~ Angie Quantrell

My first EVER attempt to make Eggs Benedict. This was a treat for my honey, who loves this dish. Too lemony was the hollandaise sauce, so back to adjusting the recipe I go. But there were no curdled eggs and a nice rich sauce covered the poached eggs and ham. I consider my maiden voyage on the ship named Hollandaise & Poached Eggs a success.

For me, this was Boxing Day - cooking outside our usual breakfast rut.

Happy Boxing Day to those who celebrate in more traditional ways!

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