Saturday, December 26, 2015
Eggs Benedict Delight
break the fast mouthful
lemon yellow saucy bite
egg and ham divine
~ Angie Quantrell
My first EVER attempt to make Eggs Benedict. This was a treat for my honey, who loves this dish. Too lemony was the hollandaise sauce, so back to adjusting the recipe I go. But there were no curdled eggs and a nice rich sauce covered the poached eggs and ham. I consider my maiden voyage on the ship named Hollandaise & Poached Eggs a success.
For me, this was Boxing Day - cooking outside our usual breakfast rut.
Happy Boxing Day to those who celebrate in more traditional ways!