True to my second generation from the Depression years, I cannot stand for anything to go to waste. Now that you mention it, that could also be a cause for my battle with the bulge. But that is a different story.
About 15 hard, green cherry tomatoes remained on the vine. With fall here and the first freeze due tonight, there is no chance that they will ripen.
So I halved the larger tomatoes, left the smaller ones whole, and dumped them in with my veggie stir fry that I made to go with our baked red potatoes and cajun salmon.
Not only was my waste-not-want-not ethic appeased, the garden was once again a part of our meal. Perhaps the last time this growing season, but still. Those little orbs of sautéed goodness were delightful.
Wish I had though of it earlier!
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