|Beautiful tomatoes in the dehydrator|
Let me shout out a great big thank you to all who contributed ideas. Thank you!
These ideas are a necessary part of my life right now as I work my way through 50 pounds of potatoes, 50 pounds of onions, and a huge box of Roma tomatoes.
The very ripe tomatoes need immediate processing. One can eat only so many in a day, juicy though they be. Lacking adequate freezer space for that sort of preservation, and an absence of canning supplies, I decided to take the short cut and fill the dehydrator with sliced tomatoes.
|Quart-size storage bags of dehydrated onions|
What could go wrong except they take days to 'heat-dry' or get all crispy crunchy, which would be odd for tomatoes?
I suppose experimenting with tomatoes could prove disastrous, but I am willing to take a chance. The other viable option is throwing overripe tomatoes at the big black and white bully cat that is daily harassing my kitties and chasing them through the cat door.
So here we go.
|Vines in my backyard, gorgeous colors for me to enjoy|
Onion update: approximately 8 large onions fill my tiny dehydrator. One dehydrator of dried onions fills one quart-side storage bag to the brim. I now have two quarts of dried onions.
Potatoes: Still considering my options.
In the line-up: sage and parsley. As long as there is no overnight freeze I can safely plan on popping them into the dehydrator ASAP. Alas, an overnight freeze is looming, perhaps this weekend.
|The view on my evening walk|