Tuesday, August 2, 2011

Stir Fried Garden

Another delicious meal, compliments of my garden, God (the Grower), a few grocery store items, and leftovers from a BBQ. Oh, what to do?

Stir Fried Garden Beans & Zucchini

1 zucchini, sliced
1 yellow squash, sliced
10 or so small yellow tomatoes
1/4 of an onion, thinly sliced
1 1/2 c. fresh green beans, whole
1 leftover BBQ'd sausage, thinly sliced
Olive oil
Fresh ground black pepper
Crushed peppers (to taste)

Add a few T. of olive oil to a saute' pan. Saute' onion and sausage. Add green beans when other is hot. Let beans begin to turn cooked green and add squash/zucchini. Let cook almost all the way (not mushy). Add tomatoes the last 2-3 minutes of cooking. Sprinkle with black pepper and crushed peppers. Eat warm. (We ate ours with multi-grain pepper jack cheese quesadillas).

C'est bon!

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