Friday, January 9, 2015

Raspberry Jalapeno Cream Cheese Crackers

If you love zesty, sweet, creamy, tasty snacks, you will become addicted to these little mouthfuls! Perfect for snacks, Super Bowl parties, finger food events - any time would be great. My taste buds loves these!

Raspberry Jalapeno Cream Cheese Crackers


wheat crackers

raspberry jam

cream cheese

preserved sliced jalapeno peppers


1. Scoop a large amount of raspberry jam into a bowl.

2. Using forks, scoop out several slices of jalapenos. DO NOT USE BARE FINGERS. You will thank me for that advice. Use a fork to hold the slices and a knife to dice them into small pieces. Remember, keep fingers away from jalapenos.

3. Add diced jalapenos to jam. Stir well. You get to decide how spicy you want your spread, so my measurements are vague. We love lots of heat, so I added plenty of green.

4. Spread cream cheese on crackers.

5. Use a teaspoon to put a small amount of raspberry jalapeno sauce on each cracker. Taste one! If it is too hot, add more jam. Too boring, add more jalapenos.

6. Devour.

7. Make more.

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